{"id":26308,"date":"2012-01-22T02:25:38","date_gmt":"2012-01-22T01:25:38","guid":{"rendered":"http:\/\/www.outono.net\/elentir\/?p=26308"},"modified":"2012-01-22T02:30:47","modified_gmt":"2012-01-22T01:30:47","slug":"chorizo-al-infierno","status":"publish","type":"post","link":"https:\/\/www.outono.net\/elentir\/2012\/01\/22\/chorizo-al-infierno\/","title":{"rendered":"Chorizo al infierno"},"content":{"rendered":"<p>El chorizo al Infierno (chourizo \u00f3 inferno, en gallego) es una tapa t\u00edpica gallega que me gusta mucho. Se hace cocinando un chorizo al fuego en un cuenco de barro usando aguardiente como combustible. Lo cocina uno mismo en la mesa d\u00e1ndole vueltas al chorizo durante unos minutos. Est\u00e1 riqu\u00edsimo.<\/p>\n<p><b><big>Sausage to Hell<\/big><\/b><br \/>\nThe sausage \u200b\u200bto Hell (chourizo \u00f3 inferno, in Galician language) is a typical Galician food that I like. It is a sausage cooking fire in an earthenware bowl using aguardiente as fuel. You cook it yourself at the table mulling over the sausage \u200bfor a few minutes. It is delicious.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El chorizo al Infierno (chourizo \u00f3 inferno, en gallego) es una tapa t\u00edpica gallega que me gusta mucho. Se hace cocinando un chorizo al fuego en un cuenco de barro usando aguardiente como combustible. Lo cocina uno mismo en la mesa d\u00e1ndole vueltas al chorizo durante unos minutos. Est\u00e1 riqu\u00edsimo. Sausage to Hell The sausage [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[63],"tags":[4741,1805,4149],"class_list":["post-26308","post","type-post","status-publish","format-standard","hentry","category-imagenes-blog","tag-chorizo-al-infierno","tag-galicia","tag-o-muino-de-ponte"],"_links":{"self":[{"href":"https:\/\/www.outono.net\/elentir\/wp-json\/wp\/v2\/posts\/26308"}],"collection":[{"href":"https:\/\/www.outono.net\/elentir\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.outono.net\/elentir\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.outono.net\/elentir\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.outono.net\/elentir\/wp-json\/wp\/v2\/comments?post=26308"}],"version-history":[{"count":0,"href":"https:\/\/www.outono.net\/elentir\/wp-json\/wp\/v2\/posts\/26308\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.outono.net\/elentir\/wp-json\/wp\/v2\/media?parent=26308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.outono.net\/elentir\/wp-json\/wp\/v2\/categories?post=26308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.outono.net\/elentir\/wp-json\/wp\/v2\/tags?post=26308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}